Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond
Ashwini Gengatharan, Nur-Vaizura Mohamad, Che Nur Mazadillina Che Zahari, Ramya Vijayakumar
Topics & Concepts
Food scienceChemistryMaterials scienceFood Chemistry and Fat AnalysisProteins in Food SystemsFatty Acid Research and Health