Nutritional adequacy of very low- and high-carbohydrate, low saturated fat diets in adults with type 2 diabetes: A secondary analysis of a 2-year randomised controlled trial
Jeannie Tay, Campbell Thompson, Natalie D. Luscombe‐Marsh, Manny Noakes, Jonathan D. Buckley, Gary Wittert, Grant D. Brinkworth
Topics & Concepts
MedicineMicronutrientDiabetes mellitusType 2 diabetesInternal medicineSaturated fatEndocrinologyCarbohydrateFerritinType 1 diabetesVitamin D and neurologyCholesterolPathologyDiet and metabolism studiesNutritional Studies and DietFood composition and properties