Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

Flávia Leticia Sanches, Cláudia Moreira Santa Catharina Weis, Giovanna Camile Vaz Gonçalves, Géssica Suiany Andrade, Luan Gabriel Techi Diniz, Aline Frumi Camargo, Simone Kubeneck, Gabriel Henrique Klein, Larissa Capeletti Romani, Vitória Dassoler Longo, Monize Bürck, Luciano Tormen, Anna Rafaela Cavalcante Braga, Cátia Tavares dos Passos Francisco, Helen Treichel, Larissa Canhadas Bertan