Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples
Sellam Perinban, Valérie Orsat, Vijaya Raghavan
Topics & Concepts
ChemistryPolyphenol oxidaseFood sciencePeroxidasePolyphenolAntioxidantEnzymeBiochemistryPlasma Applications and DiagnosticsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management