Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors
Do Minh-Huy, Le-Thi Anh-Dao, Nguyễn Thành-Nho, Le Nhon-Duc, Nguyen Cong-Hau
Topics & Concepts
ChemistryBlack teaGreen teaBrewingFood scienceVolume (thermodynamics)ChromatographyPhysicsQuantum mechanicsFermentationTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies