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Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors

Do Minh-Huy, Le-Thi Anh-Dao, Nguyễn Thành-Nho, Le Nhon-Duc, Nguyen Cong-Hau

2022Food Chemistry33 citationsDOI

Topics & Concepts

ChemistryBlack teaGreen teaBrewingFood scienceVolume (thermodynamics)ChromatographyPhysicsQuantum mechanicsFermentationTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies
Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors | Litcius