Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol
Fei-ping Chen, Nian-qing Kong, Ling Wang, Zheng Luo, Juan Yin, Yulong Chen
Topics & Concepts
ThymolSolubilityChemistryThermal stabilitySoy proteinAntibacterial activityAntibacterial agentChromatographyNuclear chemistryFood scienceOrganic chemistryBacteriaBiochemistryEssential oilGeneticsAntibioticsBiologyPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications