Material, antibacterial and anticancer properties of natural polyphenols incorporated soy protein isolate: A review
Priya Rani, Yu Xi, Hongtao Liu, Ke Li, Yao He, Huafeng Tian, Rakesh Kumar
Topics & Concepts
PolyphenolFood scienceChemistryBioplasticAntimicrobialSoy proteinRutinGallic acidAntioxidantFerulic acidFood packagingOrganic chemistryBiologyEcologyNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities