Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit
Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo, Josué Raymundo Solís-Pacheco, Montserrat Calderón‐Santoyo
Topics & Concepts
Sodium alginateCharacterization (materials science)ChemistryQuality (philosophy)Food scienceSodiumMaterials scienceOrganic chemistryNanotechnologyPhysicsQuantum mechanicsBotanical Research and ApplicationsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management