Evaluation of probiotic properties of Lysinibacillus macroides under in vitro conditions and culture of Cyprinus carpio on growth parameters
Shree Rama Mani, Karthikeyan Vijayan, S. Justin Packia Jacob, Sekar Vijayakumar, K. Sivakumar
Topics & Concepts
ProbioticCyprinusAquacultureBiologyFood scienceRecirculating aquaculture system16S ribosomal RNAAnimal scienceBiotechnologyBacteriaFisheryFish <Actinopterygii>GeneticsAquaculture disease management and microbiotaProbiotics and Fermented FoodsAquaculture Nutrition and Growth