Molecular insights into the contribution of specialty smoking process to the aroma of Lapsang Souchong black tea (Camellia sinensis)
Mengru Li, Hui Wang, Jing Wang, Xiaoyu Zhang, Xin Yao, Jieyao Yu, Marina Rigling, Yanyan Zhang, Xiaochun Wan, Xiaoting Zhai
Topics & Concepts
Camellia sinensisAromaBlack teaCamelliaHorticultureTraditional medicineBotanyBiologyFood scienceMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis