Effects of high hydrostatic pressure on swelling behavior of rice starch
Chao Wang, Yong Xue, Laraib Yousaf, Jinrong Hu, Qun Shen
Topics & Concepts
SwellingDesorptionStarchScanning electron microscopeAdsorptionHydrostatic pressureSpecific surface areaChemistryMaterials scienceChemical engineeringComposite materialFood scienceOrganic chemistryThermodynamicsEngineeringPhysicsCatalysisFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies