In-situ authentication of goat milk in terms of its adulteration with cow milk using a low-cost portable NIR spectrophotometer
Elainy Virgínia dos Santos Pereira, David Fernandes, Mário César Ugulino de Araújo, Paulo Henrique Gonçalves Dias Diniz, Maria Inês Sucupira Maciel
Topics & Concepts
MathematicsRaw milkCow milkSample (material)Partial least squares regressionFood scienceLinear discriminant analysisChemometricsStatisticsChemistryChromatographySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food