Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review
Semra Bozkurt, Ahmet Görgüç, Esra Gençdağ, Feyza Elmas, Mehmet Koç, Fatih Mehmet Yılmaz
Topics & Concepts
Process engineeringFood scienceProduct (mathematics)Food productsFood processingQuality (philosophy)Manufacturing engineeringEnvironmental scienceEngineeringChemistryMathematicsPhysicsQuantum mechanicsGeometryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods