Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
Nikheel Bhojraj Rathod, Girija G. Phadke, Giulia Tabanelli, Anuya Mane, R. C. Ranveer, A. U. Pagarkar, Fatih Özoğul
Topics & Concepts
Food spoilagePreservativeAntimicrobialFood scienceLactic acidFood preservationGenerally recognized as safeFood PreservativesBiotechnologyFood safetyMicroorganismChemistryFood industryBiologyBacteriaMicrobiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques