Pre-gelatinized cassava starch orally disintegrating films: Influence of β-Cyclodextrin
Haojie Sha, Chao Yuan, Bo Cui, Meng Zhao, Jialin Wang
Topics & Concepts
StarchDispersion (optics)Fourier transform infrared spectroscopyChemical engineeringCyclodextrinMatrix (chemical analysis)Materials sciencePolymerMoleculeChemistryComposite materialChromatographyOrganic chemistryOpticsEngineeringPhysicsFood composition and propertiesNanocomposite Films for Food PackagingProteins in Food Systems