Dietary olive oil intake aggravates psoriatic skin inflammation in mice via Nrf2 activation and polyunsaturated fatty acid imbalance
Aline Donato‐Trancoso, Geórgia C. Atella, Bruna Romana‐Souza
Topics & Concepts
PsoriasisImiquimodOleic acidLinoleic acidInflammationKeratinocyteMedicinePharmacologyOlive oilIn vivoFatty acidDermatologyImmunologyIn vitroChemistryFood scienceBiochemistryBiologyBiotechnologyPsoriasis: Treatment and PathogenesisDermatology and Skin DiseasesIL-33, ST2, and ILC Pathways