Compositional determinants of fruit and vegetable quality and nutritional value
Ariel R. Vicente, George Α. Manganaris, Magalí Darré, Cristian Matías Ortiz, Gabriel O. Sozzi, Carlos H. Crisosto
Topics & Concepts
Food scienceAscorbic acidCarotenoidLycopeneProvitaminVitaminBioavailabilityBiologyDietary fiberCaroteneBiotechnologyEndocrinologyBioinformaticsNutritional Studies and DietAntioxidant Activity and Oxidative StressConsumer Attitudes and Food Labeling