Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models
Rosa Pires, Rui Guerra, Sandra Cruz, M. D. Carlos Antunes, António Brázio, Andreia M. Afonso, Mariana Daniel, Τhomas Panagopoulos, Isabel Maria Dias Novais Gonçalves, Ana M. Cavaco
Topics & Concepts
Citrus × sinensisRipeningChemistryPartial least squares regressionCalibrationTitratable acidContext (archaeology)Coefficient of determinationCitric acidMean squared errorHorticultureOrange (colour)Analytical Chemistry (journal)Food scienceMathematicsChromatographyStatisticsBiologyPaleontologySpectroscopy and Chemometric AnalysesHorticultural and Viticultural ResearchFermentation and Sensory Analysis