Litcius/Paper detail

A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopy

Yao Fan, Xiuyun Bai, Hengye Chen, Xiao‐Long Yang, Jian Yang, Yuanbin She, Haiyan Fu

2022Food Chemistry20 citationsDOI

Topics & Concepts

ChemometricsPartial least squares regressionLinear discriminant analysisChemistryBiological systemPattern recognition (psychology)Principal component analysisInfrared spectroscopyChromatographyArtificial intelligenceAnalytical Chemistry (journal)MathematicsComputer scienceStatisticsBiologyOrganic chemistrySpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies