Adjustment of the structural and functional properties of okara protein by acid precipitation
Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Topics & Concepts
Citric acidMalic acidChemistryPrecipitationSolubilityRaw materialExtraction (chemistry)ChromatographyNuclear chemistryFood scienceOrganic chemistryMeteorologyPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications