A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Samson A. Oyeyinka, Olaide A. Akintayo, Oluwafemi Ayodeji Adebo, Eugénie Kayitesi, Patrick Berka Njobeh
Topics & Concepts
StarchModified starchMicrowaveHomogeneousEnvironmentally friendlyMaterials scienceFood productsChemical modificationProcess engineeringMicrowave heatingBiochemical engineeringPulp and paper industryChemical engineeringChemistryFood scienceComputer scienceMathematicsPolymer chemistryEngineeringBiologyEcologyTelecommunicationsCombinatoricsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences