In vitro ability of nonviable cells of lactic acid bacteria strains in combination with sorbitan monostearate to bind to aflatoxin M1 in skimmed milk
Khurram Muaz, Muhammad Riaz, Roice Eliana Rosim, Saeed Akhtar, Carlos Humberto Corassin, Bruna L. Gonçalves, Carlos Augusto Fernandes de Oliveira
Topics & Concepts
Lactococcus lactisLactobacillus rhamnosusAflatoxinSkimmed milkLactic acidBacteriaFood scienceChemistryIn vitroMicrobiologyLactobacillusBiochemistryBiologyFermentationGeneticsProbiotics and Fermented FoodsMycotoxins in Agriculture and FoodMicrobial Inactivation Methods