Amazonian Robustas - new Coffea canephora coffee cultivars for the Western Brazilian Amazon
Alexsandro Lara Teixeira, Rodrigo Barros Rocha, Marcelo Curitiba Espíndula, A. R. Ramalho, J. R. Vieira, Enrique Anastácio Alves, Aureny Maria Pereira Lunz, F. de F. Souza, J. N. M. Costa, C. de F. Fernandes
Abstract
Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were developed to be grown together with other clones, with flexibility of composition of the crops according to the preference of the producer.
Topics & Concepts
Coffea canephoraCultivarAmazonianAmazon rainforestBiologyCoffea arabicaHorticultureYield (engineering)BotanyAgroforestryEcologyMetallurgyMaterials scienceCoffee research and impactsOrganic Food and AgricultureCocoa and Sweet Potato Agronomy