Biogenic amines in fermented foods: A comprehensive review from formation pathways, risk analysis, detection technologies to control measures
Yaping Wang, Bing Chun Yan, Huiyan Xu, Yanyan Huang, Qinglin Sheng, Lang‐Hong Wang
Topics & Concepts
FermentationBiotechnologyBiochemical engineeringFermentation in food processingMicroorganismRaw materialFood scienceBiogenic amineFood safetyHuman healthChemistryFood microbiologyFood industryBioprocessBiologyMicrobial metabolismMonitoring and controlPutrescineIndustrial biotechnologyMicrobial biodegradationFood productsPolyamine Metabolism and ApplicationsMicrobial metabolism and enzyme functionCarcinogens and Genotoxicity Assessment