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Achieving high-performance Spirulina platensis protein isolate-based foam via ultrasound coupled with pH shift-induced interfacial remodeling: Dynamic adsorption and interfacial rheology behavior

Xin Hong, Jieying Li, Yiwei Shen, Wenxuan Ji, Zeqi Li, Jinwei Li, Jinwei Li

2025Food Hydrocolloids15 citationsDOI

Topics & Concepts

AdsorptionRheologyChemical engineeringMaterials scienceSpirulina (dietary supplement)ChemistryChromatographyComposite materialPhysical chemistryOrganic chemistryRaw materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Achieving high-performance Spirulina platensis protein isolate-based foam via ultrasound coupled with pH shift-induced interfacial remodeling: Dynamic adsorption and interfacial rheology behavior | Litcius