Effects of Hofmeister ions on gel properties and formation mechanism of soybean protein isolate-konjac glucomannan composite gel
Yingying Ma, Fusheng Chen, Dingyang Lv, Fengyan Lin, Shuchao Zhao
Topics & Concepts
ChemistryComposite numberHofmeister seriesGlucomannanMechanism (biology)Chemical engineeringIonChromatographyFood scienceMaterials scienceComposite materialOrganic chemistryEngineeringEpistemologyPhilosophyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties