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Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7

Jingyu Si, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Chaoran Yang, Nian X. Sun, Yuting Wang, Xiaobo Hu, Qiang Yu

2023Food Research International30 citationsDOI

Topics & Concepts

PolyphenolCelluloseDPPHCellulaseChemistryFermentationFood scienceSolid-state fermentationBiotransformationABTSFilter paperPolysaccharideAntioxidantFiberLigninBiochemistryOrganic chemistryChromatographyEnzymeTea Polyphenols and EffectsFood composition and propertiesPhytochemicals and Antioxidant Activities
Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7 | Litcius