Vacuum-steam pulsed blanching (VSPB): An emerging blanching technology for beetroot
Yang Zhang, Bao-Hu Sun, Yu-Peng Pei, Sriram K. Vidyarthi, Wei-Peng Zhang, Wenkai Zhang, Hao‐Yu Ju, Zhen‐Jiang Gao, Hong‐Wei Xiao
Topics & Concepts
BlanchingFood sciencePolyphenol oxidaseChemistryPeroxidaseEnzymeBiochemistryBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology