Glycated modification of the protein from Rana chensinensis eggs by Millard reaction and its stability analysis in curcumin encapsulated emulsion system
Yutong Zhang, Zhang Ye, Nan Chen, Naicheng Xin, Qihao Li, Haiqing Ye, Changhui Zhao, Tiehua Zhang
Topics & Concepts
EmulsionChemistryXyloseChromatographyMonosaccharideBiochemistryFermentationProteins in Food SystemsFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques