Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace
Seyed Saeid Hosseini, Karim Parastouei, Faramarz Khodaiyan
Topics & Concepts
PectinPomaceChemistryAscorbic acidExtraction (chemistry)Food sciencePhenolPhenolsThermal stabilityYield (engineering)ChromatographyAntioxidantNuclear chemistryOrganic chemistryMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities