Production of prebiotic ulvan-oligosaccharide from the green seaweed Ulva rigida by enzymatic hydrolysis
Weerada Krangkratok, Sudathip Chantorn, Pradtana Choosuwan, Naraporn Phomkaivon, Orawan La-ongkham, Prapat Kosawatpat, Montakan Tamtin, Jantana Praiboon
Topics & Concepts
PrebioticLactobacillus acidophilusLactobacillus plantarumFood scienceChemistryMonosaccharidePolysaccharideHydrolysisBacillus cereusLactic acidBiochemistryBacteriaBiologyProbioticGeneticsSeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides