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Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques

Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Wei Wei, Frederick Sarpong, Xingguo Wang

2021Food Chemistry25 citationsDOI

Topics & Concepts

ChromatographySaponificationExtraction (chemistry)ChemistrySupercritical fluid extractionSample preparationSolid phase extractionAnalytical Chemistry and ChromatographyChemical and Physical Properties in Aqueous SolutionsAnalytical chemistry methods development
Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques | Litcius