Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef
Dongying Wang, Ying Dong, Xinpei Chen, Yang Liu, Junhui Wang, Xue‐De Wang, Chenxin Wang, Hongquan Song
Topics & Concepts
Food scienceListeria monocytogenesPrunus armeniacaChemistryThiobarbituric acidChitosanFood spoilageAntimicrobialModified atmospherePeroxideLipid oxidationPrunusAntioxidantShelf lifeBiologyHorticultureBacteriaBiochemistryOrganic chemistryCultivarLipid peroxidationGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity