The Application of Cold Plasma Technology in Low-Moisture Foods
Wei Rao, Yeqing Li, Harleen Kaur Dhaliwal, Mengmeng Feng, Qisen Xiang, M. S. Roopesh, Daodong Pan, Lihui Du
Topics & Concepts
MoistureEnvironmental scienceFood scienceFood safetyMycotoxinShelf lifeFood qualityGerminationFood industryBiotechnologyChemistryBiologyAgronomyOrganic chemistryPlasma Applications and DiagnosticsPolyamine Metabolism and ApplicationsMelamine detection and toxicity