Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate
Li Ling Tan, Kaarunya Sampathkumar, Jia Hui Wong, Say Chye Joachim Loo
Topics & Concepts
DivalentLactobacillus rhamnosusProbioticChemistryCryoprotectantSucroseFreeze-dryingFood scienceBiochemistryMicrobiologyLactobacillusBiologyBacteriaChromatographyCryopreservationFermentationOrganic chemistryGeneticsEmbryoCell biologyProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesInfant Health and Development