Litcius/Paper detail

Green modification of corn starch through repeated freeze-thaw cycles (RFTC), microwave assisted solid state acetic acid esterification (MSAE), and by dual RFTC/MSAE treatment

Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, Nader Noshiranzadeh, Hossein Ebadipur, Hasan Ebadipur, Fatemeh Khanban

2023Food Hydrocolloids10 citationsDOI

Topics & Concepts

Acetic acidCrystallinityStarchAmyloseChemistryModified starchChemical engineeringResistant starchSwellingSolubilityNuclear chemistryMaterials scienceOrganic chemistryCrystallographyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Green modification of corn starch through repeated freeze-thaw cycles (RFTC), microwave assisted solid state acetic acid esterification (MSAE), and by dual RFTC/MSAE treatment | Litcius