Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
Xiaoxuan Sun, Leilei Yu, Meifang Xiao, Chengcheng Zhang, Jianxing Zhao, Arjan Narbad, Wei Chen, Qixiao Zhai, Fengwei Tian
Topics & Concepts
FermentationFlavorFood scienceMicroorganismFermentation in food processingFood microbiologyChemistryBiotechnologyBiologyBacteriaLactic acidGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects