Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin
I Wayan Arnata, Anak Agung Made Dewi Anggreni, Gede Arda, Nanang Masruchin, Dewi Sartika, Farah Fahma, Afrinal Firmanda
Topics & Concepts
LigninPolymerNano-ChemistryOrganic chemistryChemical engineeringPolymer scienceMaterials scienceComposite materialEngineeringLignin and Wood ChemistryPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes