Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts
Alejandro Brena-Melendez, Luis Eduardo García-Amezquita, Andrea M. Liceaga, Carlos Pascacio‐Villafán, Viridiana Tejada‐Ortigoza
Topics & Concepts
AchetaFood scienceProximateIngredientCricketFood productsBiologyChemistryEcologyInsect Utilization and EffectsAnimal and Plant Science EducationInsect and Arachnid Ecology and Behavior