Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, El Hassan Sakar, Saïd Gharby
Topics & Concepts
StigmasterolCampesterolFood scienceOleaOleic acidChemistryFatty acidIodine valuePeroxide valueRipeningBotanyLinoleic acidBiologyHorticultureSterolBiochemistryCholesterolChromatographyEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityCholesterol and Lipid Metabolism