Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets
Haoyong Yin, Zheng Yuanrong, Yu Li, Xu Zijing, Jiang Yongli, Yun Deng, Wang Danfeng, Yu Zhong
Topics & Concepts
ChitosanChemistryFood scienceCoatingThiobarbituric acidFish oilPulmonary surfactantShelf lifeBacterial growthFish <Actinopterygii>BacteriaFisheryOrganic chemistryBiologyBiochemistryLipid peroxidationGeneticsAntioxidantNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality