Quantification of vitamin D3 and 25-hydroxyvitamin D3 in food – The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis
Petra Ložnjak Švarc, Line Lundbæk Barnkob, Jette Jakobsen
Topics & Concepts
Ammonium formateChemistryVitaminFormic acidChromatographyColumn chromatographyMatrix (chemical analysis)Standard additionFood scienceDetection limitBiochemistryPharmacological Effects and AssaysEffects and risks of endocrine disrupting chemicalsVitamin D Research Studies