Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan
Xingyue Xiao, Jinli Qiao, Jing Wang, Ji Kang, Limo He, Juan Li, Qingbin Guo, Steve W. Cui
Topics & Concepts
Ferulic acidArabinoxylanChemistryAntioxidantPolysaccharideSolubilityOrganic chemistryGraftingStarchIntrinsic viscosityFood sciencePolymerFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications