Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots
Annecler Rech de Marins, Susana Tavares Cotrim Ribeiro, Mariana Carla de Oliveira, Lúcio Cardozo‐Filho, Arildo José Braz de Oliveira, Regina Aparecida Correia Gonçalves, Raquel Guttierres Gomes, Andresa Carla Feihrmann
Topics & Concepts
FructanExtraction (chemistry)ChemistryFourier transform infrared spectroscopyInulinRheologyChromatographyAnalytical Chemistry (journal)Materials scienceFood scienceSucroseChemical engineeringEngineeringComposite materialMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsFood composition and properties