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Improved hydrogenation process for margarine production with no trans fatty acid formation by non-thermal plasma with needle-in-tube configuration

Kunlanan Puprasit, Doonyapong Wongsawaeng, Kanokwan Ngaosuwan, Worapon Kiatkittipong, Suttichai Assabumrungrat

2022Journal of Food Engineering28 citationsDOI

Topics & Concepts

ChemistryDielectric barrier dischargeCatalysisOrganic chemistryPhysical chemistryElectrodeElectrohydrodynamics and Fluid DynamicsSurface Modification and SuperhydrophobicityPlasma Applications and Diagnostics
Improved hydrogenation process for margarine production with no trans fatty acid formation by non-thermal plasma with needle-in-tube configuration | Litcius