Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage
Xin Nie, Xiaohan Jia, Xinyue Kang, Hongquan Pu, Ziqing Ling, Xinhui Wang, Xiaoping Yu, Yin Zhang, Dayu Liu, Zhiping Zhao
Topics & Concepts
Saccharomyces cerevisiaeChemistryFood scienceYeastBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesMeat and Animal Product Quality