Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review
Hafiz Arbab Sakandar, Raza Hussain, Qaiser Farid Khan, Heping Zhang
Topics & Concepts
Traditional medicineFunctional foodFood scienceBiologyMedicineTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis