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Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization

Kamini Thakur, Swati Kapoor, Aakriti Kapoor, Poonam Aggarwal, Vikas Kumar, Sanjeev Tyagi

2023Journal of Food Science and Technology12 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceChemistrySoybean oilRheologyPeroxide valueLinoleic acidCarotenoidFatty acidOrganic chemistryMaterials scienceComposite materialProteins in Food SystemsFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis
Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization | Litcius