Examining effective means to reduce food waste behaviour in buffet restaurants
Yevvon Yi‐Chi Chang, Jo-Hui Lin, Chiu‐Han Hsiao
Topics & Concepts
Food wasteSustenancePsychological interventionHospitalityMarketingBusinessEarningsConsumer behaviourTest (biology)Environmental healthAdvertisingPsychologyEngineeringWaste managementTourismMedicineGeographyFinanceBiologyPsychiatryArchaeologyLawPolitical sciencePaleontologyFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessHalal products and consumer behavior