Influence of UV/H2O2 treatment on polysaccharides from Sargassum fusiforme: Physicochemical properties and RAW 264.7 cells responses
Xiaoyong Chen, Lijun You, Yongxuan Ma, Zhengang Zhao, Viktoryia Kulikouskaya
Topics & Concepts
PolysaccharideMonosaccharideChemistryUronic acidSugarFucoidanFood scienceBiochemistryCarrageenanSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsEchinoderm biology and ecology